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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 82.1
  • Total Fat: 0.5 g
  • Cholesterol: 0.8 mg
  • Sodium: 145.6 mg
  • Total Carbs: 17.1 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.7 g

View full nutritional breakdown of Cornbread calories by ingredient
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Number of Servings: 16


    Yellow Cornmeal, 1 cup (remove)
    *Whole Wheat Flour, .25 cup (remove)
    *Flour, white, .75 cup (remove)
    Baking Powder, 4 tsp (remove)
    Granulated Sugar, 25 grams (remove)
    Honey, 42 grams (remove)
    *Kirkland Egg Starts, .49 cup (remove)
    Milk, 1%, 1 cup (remove)
    Applesauce, unsweetened, .25 cup (remove)


Serving Size: makes 20 pieces

TAGS:  Side Items |

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