Flourless Chocolate Cake (7 eggs)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 197.7
- Total Fat: 12.2 g
- Cholesterol: 96.0 mg
- Sodium: 34.7 mg
- Total Carbs: 17.4 g
- Dietary Fiber: 1.0 g
- Protein: 3.7 g
View full nutritional breakdown of Flourless Chocolate Cake (7 eggs) calories by ingredient
Introduction
Dense and fudgy. Gluten Free Dense and fudgy. Gluten FreeNumber of Servings: 16
Ingredients
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Ingredients:
*Baker's Select Semi Sweet Chocolate, 8 oz
Land O Lakes, Unsalted Butter, 8 Tbsp
Granulated Sugar, .75 cup
Vanilla Extract, 1 tsp
Egg, fresh, 7 large separated.
Directions
cream room temperature butter with the 3/4 Cup sugar for 4 to 5 minutes. Melt chocolate in a double boiler, remove from heat and allow to cool. Add egg yolks to creamed mixture one at a time and blend after each addition. Add vanilla and cooled chocolate, beat to incorporate. In a separate bowl whip egg whites until soft peaks form. Fold in 1/3 of egg whites to lighten batter. Fold in remaining egg whites. Pour into 9 inch sprinform pan that has been lined with parchment and sprayed with cooking spray. Bake on middle rack in 350 oven for 40 to 45 minutes. Allow to cool in pan for 5 minutes. Cake will fall. Remove outer rim, turn cake out onto rack to cool completely. Serve with raspberry sauce and/or dust with powdered sugar.
Serving Size: Makes 16 servings
Number of Servings: 16
Recipe submitted by SparkPeople user NONSPURIOUS.
Serving Size: Makes 16 servings
Number of Servings: 16
Recipe submitted by SparkPeople user NONSPURIOUS.
Member Ratings For This Recipe
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