Vayia's Baby banana bread

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 189.4
  • Total Fat: 9.7 g
  • Cholesterol: 50.0 mg
  • Sodium: 255.5 mg
  • Total Carbs: 23.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.3 g

View full nutritional breakdown of Vayia's Baby banana bread calories by ingredient


A soft homemade, no mixer banana bread recipe A soft homemade, no mixer banana bread recipe
Number of Servings: 12


    2 cups self - rising flour
    125grams softened butter
    3 ripe organic bananas
    1 ripe organic apple
    2 eggs
    1 tsp vanilla extract
    a pinch of cinnamon
    1 tsp margarine for buttering the pan
    1 tsp flour for the pan


I use a round pan that is not very deep. If using loaf pan baking will last longer.


Preheat oven to 180 degrees Celsius.
1. Add vanilla and cinnamon to the flour and mix together.
2. Rub softened butter into the flour mixture until well combined and mixture looks like gold bread crumbs.
3. Blend whisked eggs into flour and butter mixture.
4. Blend bananas and apples into semi - smooth mixture.
5. Add fruit mix to batter until well combined.
6. Use margarine to butter pan. Sprinkle flour over buttered pan and tap all around the outside while turning your pan until flour sticks to butter all around.
7. Pour batter into pan and distribute evenly.
8. Bake at 180 degrees Celsius for approximately 30 - 40 minutes until golden and toothpick comes out clean.

Serving Size: makes 12 large pieces