Tantilizing Tangy Meatloaf

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 253.2
  • Total Fat: 12.7 g
  • Cholesterol: 65.7 mg
  • Sodium: 255.6 mg
  • Total Carbs: 24.5 g
  • Dietary Fiber: 0.4 g
  • Protein: 11.9 g

View full nutritional breakdown of Tantilizing Tangy Meatloaf calories by ingredient
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Number of Servings: 8


    1 pound lean groung beef
    1/2 cup dried bread crumbs
    1 egg
    galic powder to taste
    1 dash Worcestershire sauce
    1/3 cup ketchup
    1/4 cup brown sugar
    1/4 cup Smuckers Pineapple Topping (or preserves)


1. Preheat oven to 350 degrees F
2. In a large bowl, combine the ground beef, bread crumbs, egg garlic powder and Worcestershire sauce. Mix well, and place into 9x5 inch loaf pan.
3. Bake in preheated oven for 30-50 minutes.
4. Meanwhile, in a separate medium bowl, stir together the ketchup, brown sugar and pineapple. Pour over the meatloaf about 20 minutes before removing from the oven.

Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user BRIDGETFELTS.

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