Judy's flax biscotti

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 215.6
  • Total Fat: 16.2 g
  • Cholesterol: 57.8 mg
  • Sodium: 260.3 mg
  • Total Carbs: 14.5 g
  • Dietary Fiber: 4.7 g
  • Protein: 7.3 g

View full nutritional breakdown of Judy's flax biscotti calories by ingredient
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Number of Servings: 16


    1/2 cup of water
    1 teaspoon of salt
    1 tablespoon of baking powder
    5 eggs beaten together well
    2 cups of flax seed meal
    1 cup each, chopped pecans, sunflower seeds, raisins, sliced almonds


Beat eggs first, combine with the rest of the ingredients except for almonds. Pour batter into a wide 9x13 pan and cover top with the sliced almonds.
Bake at 350F for 30 min. Remove cut into 16 bars and place onto a cookie sheet. Bake again for 10 min longer . Turn oven off. Let cool in oven.

Serving Size: Makes 16 bars

Number of Servings: 16

Recipe submitted by SparkPeople user HEALTHISAGIFT.

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