Frothy Hot Chocolate

211SHARES
Frothy Hot Chocolate

4.3 of 5 (24)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 53.7
  • Total Fat: 0.9 g
  • Cholesterol: 3.0 mg
  • Sodium: 27.8 mg
  • Total Carbs: 8.9 g
  • Dietary Fiber: 1.5 g
  • Protein: 2.5 g

View full nutritional breakdown of Frothy Hot Chocolate calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

Whipping this otherwise old-fashioned hot chocolate creates the illusion of richness, but it's quite low in fat. Whipping this otherwise old-fashioned hot chocolate creates the illusion of richness, but it's quite low in fat.
Number of Servings: 6

Ingredients

    4 1/2 cups 1% milk
    1/3 cup Splenda
    2 tablespoons unsweetened cocoa powder
    1 1/2 teaspoons vanilla extract
    1 1/2 teaspoons ground cinnamon

Directions

Whisk together 1/2 cup milk, Splenda, cocoa, vanilla and cinnamon in a small bowl until a smooth paste forms. Heat the remaining 4 cups milk in a medium saucepan until steaming. Remove from heat and whisk vigorously. Whisk the cocoa mixture into the milk and pour into mugs.


211SHARES

Rate This Recipe

Member Ratings For This Recipe


  • Good
    1 of 1 people found this review helpful
    I don't use Splenda, but will try this with Agave Nectar or Stevia. Great idea! - 5/4/09

    Was this review helpful?   yes  No

  • Incredible!
    1 of 1 people found this review helpful
    soo good I didn't even want a biscuit with it! A great chocolate substitute for me and cheaper than ready made mixes. I'll use a little less cinnamon next time tho, Thanks! - 1/31/08

    Was this review helpful?   yes  No
  • I substituted sugar for splenda, but thought it tasted really good!
    - 5/26/12

    Was this review helpful?   yes  No
  • My team mates are having fun talking about your recipe on this icy day. My husband will love this, too. - 1/19/11

    Was this review helpful?   yes  No
  • I have this same recipe only I use real coconut milk or natural/organic light coconut milk from a can. Plus, Stevia has been noted for being bad for the body like white sugar so I use agave nectar - only less. I also use dark chocolate cocoa instead of regular for health benefits. Yummy! - 1/21/10

    Was this review helpful?   yes  No
See All Comments