Multigrain Brick Bread by Kristin (2 oz. per serving)

Multigrain Brick Bread by Kristin (2 oz. per serving)
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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 121.2
  • Total Fat: 2.3 g
  • Cholesterol: 22.7 mg
  • Sodium: 329.6 mg
  • Total Carbs: 21.0 g
  • Dietary Fiber: 1.9 g
  • Protein: 4.6 g

View full nutritional breakdown of Multigrain Brick Bread by Kristin (2 oz. per serving) calories by ingredient


Introduction

I usually call this Brick Bread because it is so thick, but it does provide lots of protein. Great as a breakfast bread with raspberry jam! I usually call this Brick Bread because it is so thick, but it does provide lots of protein. Great as a breakfast bread with raspberry jam!
Number of Servings: 18

Ingredients

    Put the following into a bread machine:
    1 1/3 c. warm milk
    5 Tbs butter
    2 eggs
    2 2/3 T. sugar
    2 1/2 tsp salt
    2 c. bread flour
    1 c. whole wheat flour
    1/3 c. old fashioned oatmeal
    1/4 c. steel cut oats
    1 T. flax
    5 T. wheat germ
    2 1/2 tsp. rapid rise yeast
    1 T. gluten
    After first rise (about 50 min), let machine beat down the dough. Then take out and put on a floured cookie sheet. Let rise about 20 min. Bake at 350 degrees for 25 min.


Tips

I add gluten so it will rise better, but you can omit. I also vary the ingredients by whatever grains I have in the cabinet--using the oatmeal as the substitute.


Directions

350 degrees for 25 minutes.

Serving Size: Makes 18---2 oz. slices