Biscuits, Danica's

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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 80.6
  • Total Fat: 3.4 g
  • Cholesterol: 10.8 mg
  • Sodium: 48.4 mg
  • Total Carbs: 13.8 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.6 g

View full nutritional breakdown of Biscuits, Danica's calories by ingredient
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Number of Servings: 30



    Butter, salted, 75 grams(remove)
    Brown Sugar, .5 cup, packed(remove)
    Granulated Sugar, .5 cup(remove)
    Egg, fresh, 1 medium(remove)
    Baking Soda, .5 tsp(remove)
    Baking Powder, .5 tsp(remove)
    *Flour, white, 1 cup(remove)
    Hershey's Special Dark Chocolate Chips, 8 tbsp(remove)


Mix all dry ingredients, melt butter, add and mix, add lighly beaten egg, mix well. Place SMALL teasponfuls on lined baking tray, bake at 200 celcius for 8 to 10 minutes. Cool on biscuit rack.

Serving Size: Makes 30 cookies

Number of Servings: 30

Recipe submitted by SparkPeople user SNEZ01.

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