Vegan Mac 'N' Cheese by Chef Chloe
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 495.7
- Total Fat: 13.9 g
- Cholesterol: 0.0 mg
- Sodium: 1,030.8 mg
- Total Carbs: 81.7 g
- Dietary Fiber: 9.4 g
- Protein: 23.6 g
View full nutritional breakdown of Vegan Mac 'N' Cheese by Chef Chloe calories by ingredient
Number of Servings: 6
Ingredients
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1 lb. elbow macaroni
3 cups broccoli florets
1/4 EVOO (or vegan margarine)
3 cups soy milk
1/2 cup nutritional yeast
2 tbsp. tomato paste
2 tsp. sea salt
1 tsp. garlic powder
1 tbsp. lemon juice
1 tbsp. agave
Directions
Bring a large pot of heavily salted water to a boil. Add macaroni and cook according to package directions. Add broccoli for the last 5 minutes of boiling and let cook until broccoli is fork tender. Drain and return to pot.
Meanwhile, in a medium saucepan, make a roux or paste by whisking the EVOO and flour over medium heat for 3 to 5 minutes. Add nondairy milk, yeast, tomato paste, salt, and garlic powder to the saucepan and bring to a boil, whisking frequently. Reduce heat to low and let simmer until the sauce thickens. Adjust seasoning to taste and stir in lemon juice and agave. Toss the noodles and broccoli with the sauce and serve immediately.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user FINDINGMAGGIE.
Meanwhile, in a medium saucepan, make a roux or paste by whisking the EVOO and flour over medium heat for 3 to 5 minutes. Add nondairy milk, yeast, tomato paste, salt, and garlic powder to the saucepan and bring to a boil, whisking frequently. Reduce heat to low and let simmer until the sauce thickens. Adjust seasoning to taste and stir in lemon juice and agave. Toss the noodles and broccoli with the sauce and serve immediately.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user FINDINGMAGGIE.
Member Ratings For This Recipe
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EMILYSEGAL
