Meatloaf

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 224.6
  • Total Fat: 13.8 g
  • Cholesterol: 82.9 mg
  • Sodium: 681.0 mg
  • Total Carbs: 7.2 g
  • Dietary Fiber: 0.4 g
  • Protein: 16.8 g

View full nutritional breakdown of Meatloaf calories by ingredient



Number of Servings: 8

Ingredients

    *Turkey, Ground turkey, 93% lean, 16 oz (remove)
    *Italian Sausage, pork, 2.5 link, 5/lb (remove)
    *Soup, Lipton Onion soup mix(1 Packet), 1 serving (remove)
    *Egg - Egg Land's Best Organic Eggs (1 egg = 50 grams), 50 gram(s) (remove)
    *Progresso Bread Crumbs - Italian Style, 0.5 cup (remove)

Directions

mix all ingrediants together, form into a loaf and bake at 350 degrees for 45 minutes or until you stick a fork/knief in the middle and it runs clear

Serving Size: makes 8 1inch slices

Number of Servings: 8

Recipe submitted by SparkPeople user ALLYSHEINTAL.