Chocolate banana baby muffins
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 97.9
- Total Fat: 3.6 g
- Cholesterol: 0.0 mg
- Sodium: 1.4 mg
- Total Carbs: 16.8 g
- Dietary Fiber: 2.0 g
- Protein: 1.6 g
View full nutritional breakdown of Chocolate banana baby muffins calories by ingredient
Introduction
These are made with iron-fortified baby cereal and spelt flour. They contain no egg and no milk so they are suitable for babies who are eating solid food. I break off tiny pieces for my toddler to pick up with her fingers. These are made with iron-fortified baby cereal and spelt flour. They contain no egg and no milk so they are suitable for babies who are eating solid food. I break off tiny pieces for my toddler to pick up with her fingers.Number of Servings: 24
Ingredients
-
1 1/4 cups spelt flour
1 cup oatmeal baby cereal
1/4 cup brown sugar/cane sugar/sucanat
1/3 cup cocoa
1 tbsp baking powder
1/4 tsp baking soda
3 very ripe bananas, mashed
1/2 cup soy milk/rice milk
1/3 cup oil
1 tsp vanilla
Directions
Pre-heat oven to 400 degrees and line or spray a muffin pan.
In a large bowl, combine the spelt flour, oatmeal cereal, brown sugar, baking powder and baking soda.
Using an immersion blender, blend together the bananas, soy milk, oil and vanilla.
Add the wet ingredients to the dry ingredients and stir just to combine.
Drop the batter into the muffin cups. Bake 10-12 minutes for mini-muffins, or 20 - 25 minutes for regular muffins.
Serving Size: 24 mini-muffins or 12 regular muffins
In a large bowl, combine the spelt flour, oatmeal cereal, brown sugar, baking powder and baking soda.
Using an immersion blender, blend together the bananas, soy milk, oil and vanilla.
Add the wet ingredients to the dry ingredients and stir just to combine.
Drop the batter into the muffin cups. Bake 10-12 minutes for mini-muffins, or 20 - 25 minutes for regular muffins.
Serving Size: 24 mini-muffins or 12 regular muffins
