Salmon with scallions & teriyaki sauce

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 154.9
  • Total Fat: 2.5 g
  • Cholesterol: 45.0 mg
  • Sodium: 692.4 mg
  • Total Carbs: 15.1 g
  • Dietary Fiber: 0.4 g
  • Protein: 19.3 g

View full nutritional breakdown of Salmon with scallions & teriyaki sauce calories by ingredient
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Number of Servings: 2


    Salmon fillets 8 oz
    Teriyaki Maui Mountain marinade World Harbors, 1/4 cup
    Pepper, black, 1 dash
    Scallions, raw, 2 medium (4-1/8" long) chopped


Spray bake pan with olive oil & put fillets in pan. Scoop teriyaki marinade over fish & top with pepper & scallion. Turn skin up (if it has one) & add scallion & marinade. Refrigerate at least 1 hr. Bake in 400 degree oven about 15 minutes or less. Turn once

Serving Size: Makes 2 servings 4 oz each

Number of Servings: 2

Recipe submitted by SparkPeople user PATSTTHOMAS.

TAGS:  Fish |

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