Lo-cal Banana Cream Pie

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 279.4
  • Total Fat: 13.3 g
  • Cholesterol: 26.2 mg
  • Sodium: 321.2 mg
  • Total Carbs: 35.7 g
  • Dietary Fiber: 1.1 g
  • Protein: 5.6 g

View full nutritional breakdown of Lo-cal Banana Cream Pie calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 8


    2 pkg. Jello Sugar Free Fat Free Vanilla Pudding mix
    3 3/4 cup 1% milk
    2 medium bananas, sliced
    1 9" graham cracker pie crust
    1 cup heavy whipping cream
    2 tbsp Splenda
    1 tsp vanilla extract


Stir pudding mix into milk in a saucepan (non-stick works best). Cook on medium heat until mixture comes to a full boil, stirring constantly.
Stir in banana slices.
Pour into pie crust (and a bowl -- there will be extra)
Cool in refrigerator for at least 1 hour (the pie will continue to set)
In clean small metal bowl, pour whipping cream.
Begin beating with electric mixer on medium speed.
Sift in Splenda, continuing to beat.
Pour in vanilla extract and continue to beat.
Beat mixture until stiff peaks form.
"Frost" cooled pie

Number of Servings: 8

Recipe submitted by SparkPeople user PWHATLEY.

Rate This Recipe