Peach Cobbler with Streusel

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 227.5
  • Total Fat: 5.6 g
  • Cholesterol: 7.1 mg
  • Sodium: 227.0 mg
  • Total Carbs: 47.0 g
  • Dietary Fiber: 1.8 g
  • Protein: 1.8 g

View full nutritional breakdown of Peach Cobbler with Streusel calories by ingredient
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This Peach cobbler is so easy to make and it is delicious. This Peach cobbler is so easy to make and it is delicious.
Number of Servings: 18


    2- 29 oz canned peach slices, reserve 1/2 cup of juice separately
    1- yellow cake mix, dry
    1/2- stick of butter or margarine
    1/2 cup brown sugar, packed
    juice of lemon to taste, I used 1 tsp
    1/2 tsp- nutmeg
    1 tsp- cinnamon, ground


Pour peaches and syrup minus 1/2 cup into a 9 x 13 inch baking pan. Grate nutmeg over peaches and stir in lemon juice. In a separate bowl, mix dry cake mix, brown sugar, butter, and cinnamon to make a streusel topping. Cover peaches completely with streusel topping. Pour remaining liquid over the top of streusel
Bake at 350 degrees F. until golden brown approximately 25 minutes. Serve with ice cream.

Serving Size: Makes 12 1/2-cup servings

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