Whole Wheat & Flax Banana Bread
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 331.8
- Total Fat: 16.1 g
- Cholesterol: 54.2 mg
- Sodium: 195.9 mg
- Total Carbs: 52.0 g
- Dietary Fiber: 6.8 g
- Protein: 6.2 g
View full nutritional breakdown of Whole Wheat & Flax Banana Bread calories by ingredient
Number of Servings: 8
Ingredients
-
4 ripe bananas, mashed
1 egg
2/3 C brown sugar
1 tsp vanilla
1 tsp baking soda
1/2 C melted butter
1 tbls cinnamon
1 1/4 C Whole wheat flour
1/4 C ground flax seed
1 pinch salt
Directions
Mix all ingrediants, pour into grease loaf pan, bake at 350 for 1 hour. Allow to cool, and slice
Serving Size: makes 8 slices
Serving Size: makes 8 slices