Broccoli Carrot Salad

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 105.8
  • Total Fat: 4.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 74.2 mg
  • Total Carbs: 15.4 g
  • Dietary Fiber: 3.8 g
  • Protein: 2.9 g

View full nutritional breakdown of Broccoli Carrot Salad calories by ingredient
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Number of Servings: 7


    3 carrots
    5 sun dried tomatoes
    1 tomato
    1/4 c raisins
    1/4 c sunflower seeds
    1 T olive oil
    1 t sea salt


Serving Size: 7 1 cup servings

Number of Servings: 7

Recipe submitted by SparkPeople user KATHYPETTY.

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