Herbed Garlic Potatoes

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 84.6
  • Total Fat: 0.3 g
  • Cholesterol: 0.4 mg
  • Sodium: 14.0 mg
  • Total Carbs: 18.3 g
  • Dietary Fiber: 2.0 g
  • Protein: 2.4 g

View full nutritional breakdown of Herbed Garlic Potatoes calories by ingredient
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Yummy herbed garlic parm. potatoes. Yummy herbed garlic parm. potatoes.
Number of Servings: 12


    3 lbs of small red potatoes
    fresh thyme and rosemary
    3 cloves of garlic
    1 TBSP Parm. cheese
    Non stick spray


Wash 3 lbs of small red potatoes and place in a steamer.

In the bottom of the steamer place a few sprigs of fresh rosemary and thyme. Steam until soft (aprox 20-30 minutes depending on the size of your potatoes).

While potatoes are steaming, remove stems from a few sprigs of fresh thyme, snip rosemary into small slices with a pair of scissors. Grate or chop the garlic fine and add to the bowl.

When Potatoes are tender add potatoes to the bowl with the herbs and spray with non stick spray. Top with Parm. Cheese and toss lightly. Add a dash of salt and fresh black pepper and serve.

Makes 12, 4 oz servings. Aprox 3 potatoes.

Number of Servings: 12

Recipe submitted by SparkPeople user GHFAN396.

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