Pita Bread

Pita Bread

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 196.8
  • Total Fat: 4.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 233.3 mg
  • Total Carbs: 34.5 g
  • Dietary Fiber: 2.9 g
  • Protein: 5.1 g

View full nutritional breakdown of Pita Bread calories by ingredient
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Number of Servings: 10

Ingredients

    water, 1 1/2 cups
    Olive Oil, 3 tbsp
    Granulated Sugar, 5 tsp
    Salt, 1 tsp
    *Flour, white, 2 cup
    *Whole Wheat Flour, 1.5 cup
    Yeast, bakers, .33 ounce

Directions

Make your dough as you normally would, letting it rise until doubled. Punch down and divide into 10 pieces and roll into balls. Roll out each ball into a 6 inch disk. Let rise 20 mins. Prehat oven to 500F and bake for 8-10 mins

Serving Size: 10- 6 inch pitas

Number of Servings: 10

Recipe submitted by SparkPeople user EGYPTFREAK.

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Member Ratings For This Recipe


  • Very Good
    This is very good but the size surprised me after looking at the recipe photo. I didn't quite get 6 inch round pitas but came fairly close. Good taste, nice and bready! - 9/12/16

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