Polenta Lasagna (no noodles)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 360.2
- Total Fat: 12.8 g
- Cholesterol: 69.4 mg
- Sodium: 1,744.2 mg
- Total Carbs: 35.1 g
- Dietary Fiber: 5.1 g
- Protein: 27.5 g
View full nutritional breakdown of Polenta Lasagna (no noodles) calories by ingredient
Introduction
adapted from pampered Chef adapted from pampered ChefNumber of Servings: 4
Ingredients
-
*Hot Italian Poultry Sausage Patty - 2 patties
Zucchini, baby, 1 large
*Polenta, 1 lb (from produce)
Tomato Sauce, 1 jar
Mozzarella Cheese, part skim milk, shredded 1 oz Mozzarella Cheese, part skim milk, 2 slices
Ricotta Cheese, part skim milk, 1 cup
Parmesan Cheese, grated, 3 tbsp
chopped fresh basil (bunch)
Directions
Precook sausage and break up.
Slice zucchini and polenta into 1/4 inch slices as sausage cooks.
Mix cooked sausage, basil, and sauce in a bowl.
Line a skillet with polenta and zucchini (recipe says to layer- depends on the size of the pan.. might want to pre cook the zucchini a little)
pour sausage mixture on time of polenta/zuchini,
Put cheese on top (dollops of ricotta or just sliced mozz or sliced provolone).
Cover and cook until cheese melts and sauce bubbles (10-15 minutes).
Add fresh basil and parmesan on top.
Serving Size: 4 generous helpings
Number of Servings: 4
Recipe submitted by SparkPeople user JOANNA12.
Slice zucchini and polenta into 1/4 inch slices as sausage cooks.
Mix cooked sausage, basil, and sauce in a bowl.
Line a skillet with polenta and zucchini (recipe says to layer- depends on the size of the pan.. might want to pre cook the zucchini a little)
pour sausage mixture on time of polenta/zuchini,
Put cheese on top (dollops of ricotta or just sliced mozz or sliced provolone).
Cover and cook until cheese melts and sauce bubbles (10-15 minutes).
Add fresh basil and parmesan on top.
Serving Size: 4 generous helpings
Number of Servings: 4
Recipe submitted by SparkPeople user JOANNA12.