Red Clam Sauce
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 125.6
- Total Fat: 5.4 g
- Cholesterol: 12.1 mg
- Sodium: 399.8 mg
- Total Carbs: 9.2 g
- Dietary Fiber: 3.7 g
- Protein: 6.2 g
View full nutritional breakdown of Red Clam Sauce calories by ingredient
Introduction
I love red clam sauce - the more garlic, the better! I serve this over pasta (fresh is best). I love red clam sauce - the more garlic, the better! I serve this over pasta (fresh is best).Number of Servings: 5
Ingredients
-
2 cans (drained) minced clams, 6.5 oz each can
1 box (26.45 oz) Pomi Strained tomatoes
1/4 cup dry white wine (optional)
1/4 cup water (optional)
4 cloves garlic, minced (more or less to taste)
2 tbsp olive oil
1/8 tsp allspice
1 bay leaf
oregano, basil, black pepper, crushed red pepper to taste
Tips
You could use pureed tomatoes instead of the strained tomatoes and also reduce the oil to 1 tbsp.
Directions
Heat olive oil in a sauce pan. Add garlic, oregano, basil, black pepper, crushed red pepper and allspice and stir well to combine. Heat all until fragrant, then add tomatoes, dry white wine and water (I use the water to get all the tomato out of the container. You could use 1/2 cup clam juice instead of the water/wine combo, I just didn't have any on hand.) Bring to a gentle boil, then reduce to simmer for 35 minutes. In the last 5 minutes of cooking, add the clams.
Serving Size: Makes 5 1 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user NEEDS_MUST.
Serving Size: Makes 5 1 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user NEEDS_MUST.
