Carrot Cranberry Salad

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,039.2
  • Total Fat: 5.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 647.1 mg
  • Total Carbs: 265.5 g
  • Dietary Fiber: 42.3 g
  • Protein: 10.4 g

View full nutritional breakdown of Carrot Cranberry Salad calories by ingredient
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Number of Servings: 1


    2-1/2 pounds carrots, grated
    1 apple, chopped fine
    1 c chopped parseley (or large handful)
    1.5 c dried cranberries
    1/4 c lemon juice
    grated ginger root


Mix all ingredients together. For best taste, let sit in frig overnight.

Serving Size: Makes about 8 1 cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user FAENAWEAVES.

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Member Ratings For This Recipe

  • Edit needed. Calorie count based on 1 serving. Divide by 8. Should be 130. Will give this a try. - 2/5/13

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