Chicken in red wine sauce

5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,195.7
  • Total Fat: 26.2 g
  • Cholesterol: 547.5 mg
  • Sodium: 715.9 mg
  • Total Carbs: 226.5 g
  • Dietary Fiber: 2.9 g
  • Protein: 220.4 g

View full nutritional breakdown of Chicken in red wine sauce calories by ingredient
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Number of Servings: 1


    1 tbsp. extra virgin olive oil
    1 tbsp. minced garlic
    3 lbs boneless/skinless chicken breast halves
    1 tbsp. paprika
    1 c. dark brown sugar
    1 c. red wine(burgundy)
    salt and pepper to taste


1.Heat olive oil over medium heat. Add garlic and cook until tender
2.Place chicken in skillet and cook for 10 min on each side or until juices run clear.
3.Drain oil.Sprinkle chicken with paprika and brown sugar.Pour red wine around chicken
4. Simmer for about 10 to 15 minutes, lightly basting. Add salt and pepper to taste.

makes 8 servings.One halve a breast per person

Number of Servings: 1

Recipe submitted by SparkPeople user KISHALEE.

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Member Ratings For This Recipe

  • 1 of 1 people found this review helpful
    The recipe sounds amazing, but the nutritional info must be for the entire recipe! Please clarify! - 5/24/10

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  • I added some cayenne pepper for a kick and it was great!! - 2/10/12

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  • i didn't have high hopes for this one since i don't care for red wine BUT we received a bottle as a gift so i thought i'd try it. THIS is so yummy! i used mrs dash chipotle seasoning instead of paprika and it had a zesty kick! - 2/9/11

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  • If it makes 8 servings does that mean it is approximently 274 calories? Hopefully it is, because this sound awesome as long as I can fit it into my family's calories budget. - 12/18/10

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  • I didn't want to use that much sugar so I used about 1/4 cup of honey instead. I also added a little flower to thicken the sauce. This dish was super yummy. My boyfriend and I loved it and I will deffinately make it again. - 7/28/09

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