Meat and Potato Balls

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 367.9
  • Total Fat: 3.2 g
  • Cholesterol: 8.0 mg
  • Sodium: 1,130.9 mg
  • Total Carbs: 36.6 g
  • Dietary Fiber: 3.9 g
  • Protein: 6.0 g

View full nutritional breakdown of Meat and Potato Balls calories by ingredient
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Slow cooker meatballs and potatoes in a creamy chicken ranch sauce with green beans. Slow cooker meatballs and potatoes in a creamy chicken ranch sauce with green beans.
Number of Servings: 7


    Potato, raw, 5 medium (2-1/4" to 3-1/4" dia.)
    Garlic, 1 tbsp
    Milk, 1%, .5 cup
    Water, tap, .5 cup (8 fl oz)
    Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup, .5 serving
    Green Giant Cut Green Beans, can, 2 cups
    Campbell's Cream of Chicken with Herbs (1 can), 2 servings
    3 Meatball Salute - Italian Style Turkey Meatballs, 7 servings
    Hidden Valley Ranch Mix, dry, 28 gram(s)


Spray pot with non-stick cooking spray.
Place meatballs in bottom of pot.
Wash/scrub and dice potatoes, add to pot.
In a bowl, add/mix together the following:
Cream of Chicken Soup w/ Herbs.
Chicken Broth.
Diced Garlic.
Ranch Seasoning Mix.
Once mixed well, pour into crock pot over contents.

Serving Size: 7

Number of Servings: 7

Recipe submitted by SparkPeople user TIMANTEC.

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