pizza crust

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 103.6
  • Total Fat: 2.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 75.0 mg
  • Total Carbs: 18.4 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.6 g

View full nutritional breakdown of pizza crust calories by ingredient
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Number of Servings: 16


    2.5-3 cups of all purpose four
    1oz bakers yeast, or yeast pack
    .5 tsp salt
    2tbls extra virgin olive oil
    1 cup hot water


mix 1.5 cups of flour, yeast, and salt. add water and oil, mix for 1 min until smooth add remaining flour, turn out onto lightly floured surface and kneed for 6-8 minutes until it's smooth and elastic. divide dough in half and let rest for 10 minutes. divide each half into 4 or 8 peices and roll them out to desired thickness. Bake at 425 f for 10-15 minutes

Serving Size: makes 16 mini pizza or 8 personnal pan pizza

Number of Servings: 16

Recipe submitted by SparkPeople user RAKILBY.

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