Maggie's Applecrisp

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 204.8
  • Total Fat: 6.0 g
  • Cholesterol: 15.3 mg
  • Sodium: 42.1 mg
  • Total Carbs: 37.6 g
  • Dietary Fiber: 1.9 g
  • Protein: 1.4 g

View full nutritional breakdown of Maggie's Applecrisp calories by ingredient
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Number of Servings: 4

Ingredients

    1/3 cup Granulated Sugar
    3/8 cup flour
    2 tbsp Butter, salted,
    2 cups Apples, fresh, sliced
    sprinkle of Cinnamon, ground,
    Dash of salt
    1/2 cup Apple juice, unsweetened if needed

Directions

Put apples in baking dish. Sprinkle with cinnamon.
Mix flour, sugar, and butter and top apples. Bake at 350 degrees for 30-45 minutes until brown. Add apple juice if necessary.

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user SUGARPLUM85.

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