Apple Pan Dowdy

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 229.3
  • Total Fat: 6.7 g
  • Cholesterol: 38.8 mg
  • Sodium: 329.6 mg
  • Total Carbs: 40.5 g
  • Dietary Fiber: 1.6 g
  • Protein: 4.5 g

View full nutritional breakdown of Apple Pan Dowdy calories by ingredient
Report Inappropriate Recipe

Submitted by:


Just like the song! Just like the song!
Number of Servings: 8


    Apples, sliced-2 cups
    Brown sugar-1/4 cup packed
    Butter Unsalted-1/4 cup melted
    Sugar-2/3 cup
    Egg-1 large
    Flour-2 1/4 cups
    Baking powder-4 teaspoons
    Salt-1/4 teaspoon
    Milk-1 cup


Cut into 8 pieces and top with whipped cream if you want.


Mix butter sugar, melted butter and egg together. Mix dry ingredients together then add alternating with the milk, with the egg mixture, put aside till needed. Butter a round 8 or 9 inch baking pan and arrange the apple slices in it. Sprinkle brown sugar over the apples. Pour the cake mix over the apples in pan and bake.

Serving Size: makes 8 servings

TAGS:  Desserts |

Rate This Recipe