Porcupine Meatballs

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 469.8
  • Total Fat: 29.4 g
  • Cholesterol: 117.4 mg
  • Sodium: 785.7 mg
  • Total Carbs: 16.1 g
  • Dietary Fiber: 2.1 g
  • Protein: 34.2 g

View full nutritional breakdown of Porcupine Meatballs calories by ingredient
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Number of Servings: 4


    2 teaspoons Worcestershire sauce
    1 (15 ounce) can tomato sauce
    1 1/2 lb ground beef
    1/2 tsp celery salt
    1tsp salt
    1 cup water
    1/8 tsp freshly ground back pepper
    1/2 cup water
    1/4 cup chopped onions
    1/2 cup uncooked rice
    1/4 tsp garlic powder


Mix the meat, rice, 1/2cup water, onion, salt, celery salt (opt), garlic powder, and pepper
Shape the mixture in 1 1/2-inch balls
Heat 1 TBLS of salad oil in a large skillet and cook the meatballs over medium heat until brown. Add remaining ingredients and heat to boiling. Reduce the heat, cover adn simmer for about 45 minutes.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user SUEA33.

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