Chicken Chili

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,303.7
  • Total Fat: 5.0 g
  • Cholesterol: 165.0 mg
  • Sodium: 4,349.9 mg
  • Total Carbs: 191.6 g
  • Dietary Fiber: 68.2 g
  • Protein: 128.0 g

View full nutritional breakdown of Chicken Chili calories by ingredient
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Number of Servings: 1


    Boneless, skinless chicken breasts, 12 oz
    dark red kidney beans, 1 can
    light red kidney beans, 1 can
    chili beans, 1 can
    tomato sauce, no salt added, 1 small can
    1 packet chili seasoning
    rotel tomatoes, 1 can


Place all in crock pot. Cook on high for 5-6 hours, low 8-10 hours

Serving Size: 1 cup

Number of Servings: 1

Recipe submitted by SparkPeople user MOM2SHAY.

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