Granny's Baked Egg Rolls

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 216.0
  • Total Fat: 2.0 g
  • Cholesterol: 36.7 mg
  • Sodium: 363.8 mg
  • Total Carbs: 30.4 g
  • Dietary Fiber: 1.8 g
  • Protein: 18.2 g

View full nutritional breakdown of Granny's Baked Egg Rolls calories by ingredient
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Submitted by: MSCAT3851

Number of Servings: 8


    Carrots, raw, .75 cup, grated
    Cole Slaw, Fresh Express, 2 cup
    Bean sprouts, 1 cup
    Kikkoman Lite Soy Sauce, 1 tbsp
    Brown Sugar, 1 tsp unpacked
    Canola Oil, 1 1tsp
    Corn Starch, .12 cup
    Onions, raw, .25 cup, chopped
    Green Peppers (bell peppers), .25 cup, strips
    Wonton wrappers (includes egg roll wrappers), 12 oz
    Chicken Breast, no skin, 16 ounces


Serving Size: Makes 8 servings of two egg rols

Number of Servings: 8

Recipe submitted by SparkPeople user MSCAT3851.


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