Oopsie pizza crust

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 105.1
  • Total Fat: 8.6 g
  • Cholesterol: 138.8 mg
  • Sodium: 91.4 mg
  • Total Carbs: 0.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 5.9 g

View full nutritional breakdown of Oopsie pizza crust calories by ingredient
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This is taken from yourlighterside.com. It is AMAZING! This is taken from yourlighterside.com. It is AMAZING!
Number of Servings: 4


    3 eggs, separated
    pinch of cream of tartar
    85g (3oz) cream cheese
    dash of salt


Separate the eggs.

Add salt and cream cheese to the yolks. Use a mixer to combine the ingredients together.

In a separate bowl, whip egg whites and cream of tartar until stiff (if you’re using the same mixer, mix the whites first and then the yolk mixture).

Using a spatula, gradually fold the white mixture into the egg yolk mixture, being careful not to break down the whites.

Spread the mixture into well-greased (I used butter) full-sized pizza pan, slightly patting the mixture down with a spatula just to ensure even coverage of the pan.

Put the crust into a preheated Gas Mark 2 oven and bake it for 20 minutes.

After removing from the oven, let sit and cool for 5 minutes.

Top with your favourite pizza ingredients, top with grated cheese, and put back in the over until cheese is melted and brown.

Serving Size: Makes 4 pieces

Number of Servings: 4

Recipe submitted by SparkPeople user ADOMA86.


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