Roasted vegetables

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 104.7
  • Total Fat: 4.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 329.2 mg
  • Total Carbs: 16.6 g
  • Dietary Fiber: 3.7 g
  • Protein: 3.4 g

View full nutritional breakdown of Roasted vegetables calories by ingredient
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Sweet and slightly smokey Sweet and slightly smokey
Number of Servings: 4


    3 Bell peppers (Red, orange, yellow)
    2 cups zucchini, sliced
    3cups summer squash, sliced
    1 tbsp Extra virgin olive oil
    1 tsp-1 tbsp Garlic powder (or paste)
    1tsp-tbsp Onion powder
    1tsp red pepper flakes


Roast uncovered on a baking sheet at 350 degrees for 45 mins - 1hr. or until peppers a browning on the edges

Serving Size: 1 cup

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