Red Curry Sauce

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Nutritional Info
  • Servings Per Recipe: 27
  • Amount Per Serving
  • Calories: 21.6
  • Total Fat: 2.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 96.4 mg
  • Total Carbs: 1.3 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.3 g

View full nutritional breakdown of Red Curry Sauce calories by ingredient
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Number of Servings: 27


    - one 13.5 oz can of coconut milk
    - one 1.75 oz package of red curry paste
    - 1 tbsp agave nectar


Makes a pretty spicy sauce. Use less red curry paste or more coconut milk to make less spicy.


Heat up all ingredients in a sauce pan. Simmer for a bit, then take off heat. Allow to cool and thicken for a few minutes. Then serve.

Serving Size: makes 27 tbsps of sauce

Number of Servings: 27

Recipe submitted by SparkPeople user TENGELS82.

TAGS:  Side Items |

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