My Mother-in-law Mustard Potato Salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 224.2
  • Total Fat: 6.7 g
  • Cholesterol: 163.1 mg
  • Sodium: 326.3 mg
  • Total Carbs: 32.6 g
  • Dietary Fiber: 4.4 g
  • Protein: 9.2 g

View full nutritional breakdown of My Mother-in-law Mustard Potato Salad calories by ingredient
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Introduction

Potato salad Potato salad
Number of Servings: 8

Ingredients

    7.0 large Hard Boiled Egg
    0.5 cup Milk, nonfat
    2.0 tsp Pepper, black
    9.0 tbsp Kraft Miracle Whip Light Dressing
    1.0 cup, diced Celery, raw
    0.5 cup, chopped Onions, raw
    8.0 cup diced Potato, raw
    6.0 tsp Granulated Sugar
    0.25 cup Yellow Mustard

Directions

Boiled chopped potatoes until tender. Boiled eggs until hard. Chopped onion, celery, & eggs. Mix the salad the dressing Combine the all of ingredients. Refrigerate the potato salad for least 2 hours or better overnight. 8 servings

Number of Servings: 8.0

Recipe submitted by SparkPeople user EROSE1311.

TAGS:  Side Items |

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