My Mother-in-law Mustard Potato Salad

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 94.5
  • Total Fat: 2.0 g
  • Cholesterol: 54.7 mg
  • Sodium: 79.5 mg
  • Total Carbs: 16.9 g
  • Dietary Fiber: 2.0 g
  • Protein: 3.4 g

View full nutritional breakdown of My Mother-in-law Mustard Potato Salad calories by ingredient
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Number of Servings: 16


    6 tablespoons light Miracle Whip Dressing
    3 teaspoons yellow mustard
    2 tablespoons White Sugar
    1/2 cup nonfat milk

    8 cups boiled potatoes
    1 cup celery
    1/2 cup onion
    1/2 cup Ralishes
    4 large hard boiled eggs


Boiled chopped potatoes until tender.
Boiled eggs until hard.
Chopped onion, celery, ralishes, & eggs.

Mix the salad the dressing

Combine the all of ingredients.

Refrigerate the potato salad for least 2 hours or better overnight.

Serving Size: 16- 1/2 cup servings

Number of Servings: 16

Recipe submitted by SparkPeople user EROSE1311.

TAGS:  Side Items |

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