Teriyaki Salmon

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 142.6
  • Total Fat: 3.8 g
  • Cholesterol: 56.9 mg
  • Sodium: 683.2 mg
  • Total Carbs: 2.1 g
  • Dietary Fiber: 0.1 g
  • Protein: 22.8 g

View full nutritional breakdown of Teriyaki Salmon calories by ingredient
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Simple yet elegant Simple yet elegant
Number of Servings: 4


    4 3 ounce Salamon fillet or 12oz piece
    3 tbsp teriyaki sauce and marinade
    Fresh chives or green onions


Place salmon in roasting pan and sprinkle sauce all over and around fish.

Sprinkle half of the chives/green onions on top.

Cover pan tightly with foil.

Bake for 20 minutes or until fish is done.

Number of Servings: 4

Recipe submitted by SparkPeople user RODHUB.

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