Small Pot of Pea Soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 277.2
  • Total Fat: 1.1 g
  • Cholesterol: 5.0 mg
  • Sodium: 1,935.7 mg
  • Total Carbs: 64.0 g
  • Dietary Fiber: 24.4 g
  • Protein: 24.6 g

View full nutritional breakdown of Small Pot of Pea Soup calories by ingredient
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Slow simmered split pea soup Slow simmered split pea soup
Number of Servings: 4


    12 oz bag Iberia Split Peas
    1 large onion chopped
    4 slices cooked butterball turkey bacon
    20 baby carrots or 1/2 bag
    1 Tbs salt
    1/2 Tbs black pepper
    5 cups hot water


Goes great with hot corn muffins.


Spray crockpot with cooking spray. Sautee onions. Add rinsed/drained split peas, salt, pepper, and water. Cook on higt heat for 7 hours. Add baby carrots. Cook 1 more hour. Sautee bacon in pan, cool, crumble and add to soup. Stir and serve.

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user FALLGIRL104.

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