Almond Flour Pancakes

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 235.5
  • Total Fat: 18.2 g
  • Cholesterol: 92.5 mg
  • Sodium: 348.3 mg
  • Total Carbs: 12.5 g
  • Dietary Fiber: 3.1 g
  • Protein: 9.3 g

View full nutritional breakdown of Almond Flour Pancakes calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 6


    1 1/2 cups fine ground blanched almond flour
    1/2 tsp baking soda(optional, if not using I recommend separating the eggs & beating the egg whites)
    1/4-1/2 tsp salt
    1/2 tsp cinnamon(optional)
    3 large eggs (or equivalent pastured eggs)
    4-5 Tbls full fat coconut milk(Natural Value has a guar gum free version or try subbing any liquid here)
    2 Tbls honey
    1 tsp vanilla or juice of half a lemon
    Butter for frying


Mix Dry Ingredients.
Mix Wet Ingredients.
Add together.
Cook like pancakes.

Serving Size: makes about 12 pancakes, 2 per serving

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.