Coconut Egg Tortilla

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 64.0
  • Total Fat: 1.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 125.0 mg
  • Total Carbs: 4.4 g
  • Dietary Fiber: 2.5 g
  • Protein: 11.0 g

View full nutritional breakdown of Coconut Egg Tortilla calories by ingredient
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Number of Servings: 1


    1 T coconut flour
    2 egg whites
    2 T. water
    1/16 baking powder
    coconut oil for greasing pan


Grease pan well. Pour batter in pan, swirl around to cover bottom of pan. When edges start to brown, carefully flip and cook for 30 more seconds.

Serving Size: Makes 1 10-inch tortilla

Number of Servings: 1

Recipe submitted by SparkPeople user SSDALBY1.

TAGS:  Side Items |

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