Min's Tuna Noodle Casserole (no cheese)

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 510.4
  • Total Fat: 16.4 g
  • Cholesterol: 57.9 mg
  • Sodium: 1,153.8 mg
  • Total Carbs: 67.4 g
  • Dietary Fiber: 5.4 g
  • Protein: 21.4 g

View full nutritional breakdown of Min's Tuna Noodle Casserole (no cheese) calories by ingredient
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Number of Servings: 6


    16 oz. bag of egg noodles
    26 oz. can of cream of mushroom soup
    2 cups 1% milk
    2 5 oz. cans of tuna in water
    12 oz. bag of frozen peas
    2 tbl parkay
    24 multi-grain club crackers (crushed)


Cook egg noodles according to package directions. I usually cook it a few minutes less and add the peas the last 2 minutes of cook time. Drain the noodles and peas and drain the cans of tuna. Mix the soup and milk and stir in the noodles, peas, and tuna until well mixed. Pour into baking dish. Crush the crackers and mix in the Parkay. Pour over the top of the noodles. Bake in 375 oven covered for 30 minutes. Remove the cover and bake another 5-10 until lightly browned.

Serving Size: Makes 6 generous servings

Number of Servings: 6

Recipe submitted by SparkPeople user MINTHESCRAPPER.

TAGS:  Fish | Dinner | Fish Dinner |

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