Banana Pudding Parfaits

Banana Pudding Parfaits
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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 152.0
  • Total Fat: 5.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 140.9 mg
  • Total Carbs: 29.6 g
  • Dietary Fiber: 1.6 g
  • Protein: 0.9 g

View full nutritional breakdown of Banana Pudding Parfaits calories by ingredient


Makes 2 servings Makes 2 servings
Number of Servings: 2


    2 Vanilla Pudding Snack Packs, Sugar-Free
    1 small banana
    12 mini Nilla Wafers


Layer 2 wafers in each of 2 parfait glasses. Top each with banana slices and half of 1 pudding snack. Repeat layers of wafers, bananas and pudding.

REFRIGERATE at least 15 min. Meanwhile, wrap reserved banana slices tightly in plastic wrap; refrigerate until ready to use.

Top parfaits with remaining wafers and banana slices just before serving.

Makes 2 servings

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