Banana Pudding Parfaits
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 152.0
- Total Fat: 5.2 g
- Cholesterol: 0.0 mg
- Sodium: 140.9 mg
- Total Carbs: 29.6 g
- Dietary Fiber: 1.6 g
- Protein: 0.9 g
View full nutritional breakdown of Banana Pudding Parfaits calories by ingredient
Introduction
Makes 2 servings Makes 2 servingsNumber of Servings: 2
Ingredients
-
2 Vanilla Pudding Snack Packs, Sugar-Free
1 small banana
12 mini Nilla Wafers
Directions
Layer 2 wafers in each of 2 parfait glasses. Top each with banana slices and half of 1 pudding snack. Repeat layers of wafers, bananas and pudding.
REFRIGERATE at least 15 min. Meanwhile, wrap reserved banana slices tightly in plastic wrap; refrigerate until ready to use.
Top parfaits with remaining wafers and banana slices just before serving.
Makes 2 servings
REFRIGERATE at least 15 min. Meanwhile, wrap reserved banana slices tightly in plastic wrap; refrigerate until ready to use.
Top parfaits with remaining wafers and banana slices just before serving.
Makes 2 servings