Red Bean and Feta Cheese Salad
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 256.1
- Total Fat: 12.1 g
- Cholesterol: 18.9 mg
- Sodium: 470.7 mg
- Total Carbs: 28.3 g
- Dietary Fiber: 9.1 g
- Protein: 11.0 g
View full nutritional breakdown of Red Bean and Feta Cheese Salad calories by ingredient
Number of Servings: 4
Ingredients
-
14 ounces canned red beans (or bean of choice) - rinsed
3 ounces feta cheese
1 cup celery chopped
5 scallion stalks chopped
1 cup sweet red peppers chopped
1 sprig fresh dill chopped
2 tbsp extra virgin olive oil (good quality)
Lemon Juice
Salt and Pepper to taste
Directions
Rinse beans under cold water
Chop veggies
Chop dill
Combine everthing in a bowl. Salt and Pepper to taste.
Serving Size: 1 cup
Number of Servings: 4
Recipe submitted by SparkPeople user SUE-RE.
Chop veggies
Chop dill
Combine everthing in a bowl. Salt and Pepper to taste.
Serving Size: 1 cup
Number of Servings: 4
Recipe submitted by SparkPeople user SUE-RE.