Grilled Teriyaki Veggies

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 246.7
  • Total Fat: 1.9 g
  • Cholesterol: 65.7 mg
  • Sodium: 1,358.0 mg
  • Total Carbs: 26.8 g
  • Dietary Fiber: 2.9 g
  • Protein: 27.9 g

View full nutritional breakdown of Grilled Teriyaki Veggies calories by ingredient
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Submitted by: LEIGHWOMAN


Great way to get veggies in! Great way to get veggies in!
Number of Servings: 4


    2 bell peppers, whatever color you want, cut into big chunks
    1 medium onion, chunked
    1 cup mushrooms, halved
    1 pound chicken breasts, chunked
    1 can pineapple chunks
    1 cup low sodium teriyaki sauce


Chop all veggies and chicken, marinate in teriyaki sauce for at least an hour.

Put all veggies and chicken into a grill basket.

Grill on medium to medium high for 15 min or so or until chicken is done.

Serving Size: Makes 4 2-cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user LEIGHWOMAN.

TAGS:  Poultry |

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