Broccoli Salad with Ginger Miso Dressing

Broccoli Salad with Ginger Miso Dressing
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 117.5
  • Total Fat: 5.1 g
  • Cholesterol: 5.0 mg
  • Sodium: 136.3 mg
  • Total Carbs: 17.3 g
  • Dietary Fiber: 2.6 g
  • Protein: 2.9 g

View full nutritional breakdown of Broccoli Salad with Ginger Miso Dressing calories by ingredient
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Introduction

This sweet, crunchy salad is one of my favorites to pair up with Miso Soup. This sweet, crunchy salad is one of my favorites to pair up with Miso Soup.
Number of Servings: 6

Ingredients

    Ginger Miso Dressing:

    1/4 Cup Miso Paste
    1/2 tsp Sesame Oil
    1 Tbsp Extra Virgin Olive Oil
    2 Tbsp Aji Mirin
    3 Tbsp Rice Wine Vinegar
    1 Tbsp Lemon Juice
    4 tsp Brown Sugar
    3 tsp Ground Ginger
    1/4 tsp Garlic Powder

    Broccoli Salad:

    3 Cups Broccoli Florets, chopped small
    1/2 Cup Green Onion, Sliced Diagonally
    1/4 Cup Carrots, Grated
    1/2 Cup Alfalfa Sprouts
    1/4 Cup Raisins
    2 Slices Turkey Bacon, Chopped fine
    1 tsp. Toasted Sesame Seeds

Tips

You can add nuts for extra crunch and a boost of energy but adjust your nutritional information accordingly.


Directions

Dressing:

Mix together the Miso Paste, Sesame Oil, Olive Oil, Aji Mirin, Rice Wine Vinegar, Lemon Juice then run through a fine strainer to remove any large particles of soy bean, ginger or lemon pulp.

Mix the brown sugar and garlic powder into the Miso paste mixture then set dressing aside to rest while you prepare the salad.

Salad:
Mix all salad ingredience together in a large bowl then blend in salad dressing. Toss with sesame seeds and keep chilled.


Serving Size: Makes 6 1/2-cup servings.

Number of Servings: 6

Recipe submitted by SparkPeople user SHY_GRRL.

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