Veggie Beef Soup

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 272.2
  • Total Fat: 2.1 g
  • Cholesterol: 18.1 mg
  • Sodium: 592.1 mg
  • Total Carbs: 48.1 g
  • Dietary Fiber: 5.6 g
  • Protein: 16.0 g

View full nutritional breakdown of Veggie Beef Soup calories by ingredient
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Number of Servings: 15

Ingredients

    Beef (stew meat)
    Beef Broth
    Carrots
    celery
    Mushrooms
    peas
    Cut green beans
    Wacky Mac
    Potatos

Directions

This feeds my family of 4 and then we have left overs for the freezer. I figured it was about 15 servings.
I brown the beef and cook the onions with it. Then add the beef broth and the veggies cut into bite size pieces. Let these cook about 2 hours, season to taste. Then add the noodles at the end and let boil for about 15 mintues.
Serve with a salad for a whole meal.




Number of Servings: 15

Recipe submitted by SparkPeople user BECKLES55912.

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