Veggie Beef Soup
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 272.2
- Total Fat: 2.1 g
- Cholesterol: 18.1 mg
- Sodium: 592.1 mg
- Total Carbs: 48.1 g
- Dietary Fiber: 5.6 g
- Protein: 16.0 g
View full nutritional breakdown of Veggie Beef Soup calories by ingredient
Number of Servings: 15
Ingredients
-
Beef (stew meat)
Beef Broth
Carrots
celery
Mushrooms
peas
Cut green beans
Wacky Mac
Potatos
Directions
This feeds my family of 4 and then we have left overs for the freezer. I figured it was about 15 servings.
I brown the beef and cook the onions with it. Then add the beef broth and the veggies cut into bite size pieces. Let these cook about 2 hours, season to taste. Then add the noodles at the end and let boil for about 15 mintues.
Serve with a salad for a whole meal.
Number of Servings: 15
Recipe submitted by SparkPeople user BECKLES55912.
I brown the beef and cook the onions with it. Then add the beef broth and the veggies cut into bite size pieces. Let these cook about 2 hours, season to taste. Then add the noodles at the end and let boil for about 15 mintues.
Serve with a salad for a whole meal.
Number of Servings: 15
Recipe submitted by SparkPeople user BECKLES55912.