Chicken N Rice for Two
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 304.6
- Total Fat: 6.1 g
- Cholesterol: 53.7 mg
- Sodium: 1,449.1 mg
- Total Carbs: 38.4 g
- Dietary Fiber: 1.4 g
- Protein: 22.1 g
View full nutritional breakdown of Chicken N Rice for Two calories by ingredient
Submitted by: TIMANTEC
Introduction
Slow cooker chicken, rice and green beans with cream of chicken soup mixed in with the rice. Slow cooker chicken, rice and green beans with cream of chicken soup mixed in with the rice.Number of Servings: 2
Ingredients
-
Campbell's Cream of Chicken with Herbs 1 can
Water, tap, 2/3 cup (8 fl oz)
White Rice, long grain, 1 cup
Green Giant Cut Green Beans, can, 1 cup
Pepper, black, 1 dash
Onion powder, 1 tsp
Chicken Breast, no skin, 2 units
Directions
Spray pot with non-stick cooking spray.
Place chicken breasts in bottom of pot.
Drain and add green beans around chicken.
Add water.
Season with onion powder and black pepper.
Cover and set on Low.
Prior to serving, boil water and cook rice. Once rice has soaked up the liquid, add/stir in the cream of chicken soup with Herbs. Mix it well. Heat on Low until the soupy bits are warmed as much as the rice - don't burn it!!!
Serve
Serving Size: 2
Number of Servings: 2
Recipe submitted by SparkPeople user TIMANTEC.
Place chicken breasts in bottom of pot.
Drain and add green beans around chicken.
Add water.
Season with onion powder and black pepper.
Cover and set on Low.
Prior to serving, boil water and cook rice. Once rice has soaked up the liquid, add/stir in the cream of chicken soup with Herbs. Mix it well. Heat on Low until the soupy bits are warmed as much as the rice - don't burn it!!!
Serve
Serving Size: 2
Number of Servings: 2
Recipe submitted by SparkPeople user TIMANTEC.
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