PurplePinkPants twice baked potato
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 139.0
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 14.9 mg
- Total Carbs: 31.6 g
- Dietary Fiber: 3.3 g
- Protein: 3.7 g
View full nutritional breakdown of PurplePinkPants twice baked potato calories by ingredient
Introduction
Healthy (I hope) Healthy (I hope)Number of Servings: 6
Ingredients
-
3 large baked potatoes
1/2 cup sour cream
1/2 tsp black pepper
1 tbsp garlic salt with parsley
1 1/2 cups shredded cheddar cheese
Tips
I like to cook them until they are slightly brown on top. I sometimes turn the broiler on for a minute or two.
Directions
Preheat oven to 400*. Spray 8"x10". Cut previously baked potatoes in half lengthwise. Scoop out centers into bowl, add 1/2 cup sour cream, 1/2 tsp leper, 1 tbsp garlic salt with parsley. Scoop into potato shells. Form shallow indent on top. Fill top with 1/4 cup shredded cheddar cheese. Bake at 400* for 30 minutes.
Serving Size: Makes 6 servings, each is 1/2 of a large potato
Number of Servings: 6
Recipe submitted by SparkPeople user PURPLEPINKPANTS.
Serving Size: Makes 6 servings, each is 1/2 of a large potato
Number of Servings: 6
Recipe submitted by SparkPeople user PURPLEPINKPANTS.
