Flourless Chocolate Cake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 268.4
  • Total Fat: 22.7 g
  • Cholesterol: 97.8 mg
  • Sodium: 30.2 mg
  • Total Carbs: 14.3 g
  • Dietary Fiber: 3.5 g
  • Protein: 7.1 g

View full nutritional breakdown of Flourless Chocolate Cake calories by ingredient
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Great for Passover Great for Passover
Number of Servings: 12


    Scharfenberger 82% extra dark chocolate, 215 gram(s), chopped
    Butter, unsalted, 1 stick, cut into cubes
    almond meal (almond flour) 1 c
    brandy, 1 Tb
    Egg, fresh, 5 large, separated
    sugar, 1/3 c, divided
    pinch of salt


- Preheat oven to 350F. Coat 9" springform pan with oil and line bottom with parchment paper
- Melt chocolate and butter in microwave in 30 sec. increments so chocolate doesn't overheat. Stir between heatings. Let cool.
- Beat egg yolks with 1/4 c. sugar until very light and thick
- Fold in cooled chocolate mixture and brandy until just combined.
- Fold in almond meal
- Beat egg whites to soft peaks. Add remaining sugar and salt and beat until firm peaks. Don't overbeat.
- Mix 1/3 egg whites into chocolate mixture, then fold in remaining whites until just combined
- Spread into prepared pan and bake 35-40 minutes until top is just dry and starting to form a couple of cracks.
- Cool on wire rack completely before unmolding. Garnish with cocoa power or confectioner's sugar. Serve with fresh berries and whipped cream

Serving Size: Makes 12 slices

Number of Servings: 12

Recipe submitted by SparkPeople user HMELIKIAN.

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