Easter Breadfast Cassrole

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 221.0
  • Total Fat: 12.0 g
  • Cholesterol: 65.0 mg
  • Sodium: 448.3 mg
  • Total Carbs: 12.6 g
  • Dietary Fiber: 1.3 g
  • Protein: 16.0 g

View full nutritional breakdown of Easter Breadfast Cassrole calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 10


    1 pound bacon
    1/2 cup onion and bell peppers
    3 cups shredded great value fancy shedded fiesta blend cheese
    2 eggs
    12 large egg whites
    2 cups milk
    1 (16 ounce) package frozen hash brown potatoes, thawed
    1 small canned green chilis


This recipes is from the ALLRECIPES.COM. I go to that website alot. I have add celery & change the whole eggs to two. The rest of the eggs is just egg whites.


Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x11 inch pan.
2. Fry the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain on a paper towel-lined plate. Crumble.
3. In a large bowl beat together eggs and milk. Mix in cheese, bacon, onion, green chilis, and green pepper. Stir in the thawed hash browns. Pour mixture into prepared casserole.
4. Cover with aluminum foil and bake in preheated oven for 45 minutes. Uncover and bake for another 30 minutes until eggs have set.

Serving Size: 12 servings

TAGS:  Poultry |

Rate This Recipe