Smokey Roasted Red Pepper Sauce

Smokey Roasted Red Pepper Sauce
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 172.7
  • Total Fat: 14.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 70.5 mg
  • Total Carbs: 10.9 g
  • Dietary Fiber: 2.0 g
  • Protein: 1.4 g

View full nutritional breakdown of Smokey Roasted Red Pepper Sauce calories by ingredient


Better than Bobby Flay's Better than Bobby Flay's
Number of Servings: 8


    roasted peppers, peeled seeded and chopped
    ( I used the equivalent amount of those little baby assorted color peppers, roasted and did not peel them. They don't have any real skin and I like the flavor the char added....I put them under the broiler in the oven cause it was bad weather outside and I didn't want to mess with the grill)
    1/2 red onion chopped
    4 lg cloves garlic, chopped
    1/4 cup red wine vinegar
    1/4 cup red wine
    1 T honey
    1 T dijon mustard
    1 T smoked paprika
    1 chipotle pepper with some adobe sauce (one pepper, not the whole can ;-) more sauce if you want it a little hotter.
    1/2 cup olive oil

    you can check for salt and pepper but I didn't add any.


You can vary the 'heat' of this dish to suit your tastes by using only sweet bell peppers or more hot peppers, your choice.


In a skillet sweat the onion and garlic till getting soft. Place everything in the cuisinart except the oil and blend till smooth, add the oil a little at a time to get a nice emulsion.

Serving Size: Makes enough to serve as a sauce for 8 entree's

Number of Servings: 8

Recipe submitted by SparkPeople user IMSTILLMAGS.