Smokey Roasted Red Pepper Sauce

roasted peppers, peeled seeded and chopped
( I used the equivalent amount of those little baby assorted color peppers, roasted and did not peel them. They don't have any real skin and I like the flavor the char added....I put them under the broiler in the oven cause it was bad weather outside and I didn't want to mess with the grill)
1/2 red onion chopped
4 lg cloves garlic, chopped
1/4 cup red wine vinegar
1/4 cup red wine
1 T honey
1 T dijon mustard
1 T smoked paprika
1 chipotle pepper with some adobe sauce (one pepper, not the whole can ;-) more sauce if you want it a little hotter.
1/2 cup olive oil

you can check for salt and pepper but I didn't add any.

You can vary the 'heat' of this dish to suit your tastes by using only sweet bell peppers or more hot peppers, your choice.

In a skillet sweat the onion and garlic till getting soft. Place everything in the cuisinart except the oil and blend till smooth, add the oil a little at a time to get a nice emulsion.

Serving Size: Makes enough to serve as a sauce for 8 entree's

Number of Servings: 8

Recipe submitted by SparkPeople user IMSTILLMAGS.