Chicken Fajita Wraps

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 344.3
  • Total Fat: 13.0 g
  • Cholesterol: 68.0 mg
  • Sodium: 1,300.6 mg
  • Total Carbs: 32.6 g
  • Dietary Fiber: 9.7 g
  • Protein: 31.9 g

View full nutritional breakdown of Chicken Fajita Wraps calories by ingredient
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Submitted by: JONIRL5372

Number of Servings: 4


    Tyson's Fajita Chicken Strips, 12 oz
    Agave Nectar Light, 2 tbsp
    Annie's Naturals Organic Original BBQ Sauce, 4 Tbsp
    Frontera Chipotle Garlic Taco Sauce, 4 tbsp
    Sweet Bell Pepper Strips, Green, Red and Yellow, 1 cup
    Onions, raw, 4 tbsp chopped
    Goat Cheese, Soft, 4 oz
    Flatout Light Flat Wrap, 4 Wraps
    100% Extra Virgin Olive Oil Cooking Spray (to spray the pan)


I sometimes cut the wrap up and eat it with a fork. These are kind of messy.
You could use a whole wheat tortilla in place of the wrap to lower the sodium.


Get a pan and spray it with cooking oil. Then put the chicken in the pan and place it on the stove top on medium heat (make sure to stir the chicken so it doesn't burn). Then cut the peppers and onions and combine them with the chicken (again make sure to stir). Turn it down to low when you can use a spoon to cut through the chicken and the peppers and onions appear done. Then add the goat cheese and agave nectar and stir them in until the cheese is melted in. Then add the taco sauce and BBQ sauce and mix them in. Take the 4 wraps and place them on separate plates. Scoop equal amounts of the chicken mixture onto each wrap. Fold the wrap and microwave on high for 30 seconds.

Serving Size: Makes 4 Wraps

Number of Servings: 4

Recipe submitted by SparkPeople user JONI043089.


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