pork tenderloin supper (with apples)

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 215.7
  • Total Fat: 7.0 g
  • Cholesterol: 89.5 mg
  • Sodium: 79.4 mg
  • Total Carbs: 4.7 g
  • Dietary Fiber: 0.8 g
  • Protein: 31.9 g

View full nutritional breakdown of pork tenderloin supper (with apples) calories by ingredient
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Number of Servings: 4


    12 oz pork tenderloin
    1 small apple, peeled and sliced
    1/4 c onion slices
    salt and pepper


Spray pan and cook meat for 5 min on each side. Add broth and apples, onions, and thyme and simmer 10 min until cooked through

Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user J-9EER.

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